Best in Richmond, VA

Steaks & BBQ

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Train Theme Restaurant

Our Story

We have started The Train  Restaurant to bring the joy of toy train serving the food to our dear Hyderabadis, especially kids. We also know the love of hyderabadis towards food, hence we have made Train Restaurant the largest capacity toy train serving restaurant in the entire India to fullfil the cravings of dear hyderabadis, we have seating for 200+ food lovers sprawing across 5000+ sqft.

Featured On

Featured Delicacies

Fresh Food

The train Restaurant 

Spaghetti with Grilled Mackerel

Rs 290

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Chicken in Teriyaki Sauce

Rs 350

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Grilled Salmon Fillet with Salad

Rs 189

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Chicken Nuggets with Potato

Rs 340

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Grilled Mackerel Steak

Rs 250

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Grilled and Fried Chicken

Rs 210

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Enjoy food with your family and friends

Happy Hours

Every monday – sunday , 11PM – 10AM

Discover Services We Provide

We provide a verity of other services to our customers along with just serving food.

Birthday Parties

Birthdays signify the beginning of a joyous life for any person. Whatever be the age, birthdays are always exciting and special for every person. Hence, birthdays cannot be understated.The much-awaited day calls for a grand celebration, especially when it comes to kids


We also do catering for outdoor functions for all sort of parties. There are many different types of catered events we can offer from lavish sit-down meals to simple luncheon buffets. Like a buffet, food stations are ideal for larger groups. Unlike a buffet where all the food is one long table, food stations are positioned throughout the dining room or event hall. Each station

Special Events

We have a PDR room which accommodates around 40 people for your special occasion celebration like birthday parties, anniversaries, and other events

The Best Chefs

We have X no.s of trained experts chefs in different cuisines which will make sure to gives you our best inputs on your plate and makes it you’re dining experience more memorable. Chef Suresh is our head chef who handles all our department under his guidance all the other chefs works.



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